![]() Many Amish cooks would make their own stuffing and just use that, but I was trying to save you all some time. Layer the Swiss cheese slices over the chicken. Lay the chicken breast pieces in a single layer on the bottom of the prepared baking pan. Pat the chicken dry with paper towels and season on each side with salt and pepper. The recipe will work with whatever type of cheese you want, but I think it works best with Swiss.Īnd for the "herb stuffing mix", you can use something like this (not an affiliate link, I was just trying to find an example). 4-6 Boneless Skinless Chicken Breast 4 to 6 Boneless Skinless Chicken Breast 6-8 Slices Swiss Cheese (Mozzarella works too) 6 to 8 Slices Swiss Cheese (. Preheat the oven to 375 degrees F and lightly spray a 9X13-inch baking pan with cooking spray. So I’ll leave the type of cheese you use up to you. But Swiss does have a bit of an edge to the taste that some don't care for, unlike a milder Colby or cheddar. You get this delicious creamy chicken, when the Swiss melts. ![]() The Swiss cheese, however, just really works well with this blend of flavors. I guess then you call it “cheddar chicken “or something like that. Add the cooked chicken and stir to combine. In a medium mixing bowl, combine cream of chicken soup, sour cream, poultry seasoning, and paprika together. Of course, if you hate Swiss cheese, you can use another type of cheese. Remove from heat, add the stuffing mix, and stir. If you don’t have white wine on hand for this, just use water. Wine adds a super flavor to chicken and some types of beef. I’ve enjoyed a wonderful sip or two of homemade dandelion wine at an Amish home.Īnd having a bottle of wine on hand for cooking, is also a favorite among some Amish. Not everyone has it, but there’s no taboo against it. Often outsiders are surprised to find wine in an Amish kitchen. You can use either, the wine gives it a touch more flavor. This recipe has 4.5 stars from 38 reviews and takes only 10 minutes to prepare and 55 minutes to bake. Interestingly, one of the ingredients it calls for is “white wine” or water. Learn how to make a delicious and easy Swiss Chicken Bake with chicken breast, mushrooms, Swiss cheese, cream of mushroom soup, sour cream, and Parmesan cheese. This recipe comes to us from an Amish woman in Illinois. Most Amish cooks, especially younger moms and dads, are in a hurry and don’t have a lot of time. And there are literally thousands of recipes out there for simple chicken fixes. I love this meal because of how easy it is to throw together. It’s an easy, flavorful, versatile meat to fix. Bacon wrapped swiss chicken bake is so simple to make. Most Amish farmhouse kitchens have an abundance of fresh chicken on hand.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |